tradition
tradition
tradition
Trento Bar
Our story
Since 1964 loved and recognized among the best businesses in the sector with high quality products and manufacturing. More than a bar, an icon of taste in Catania.
With dedication and mastery, we have kept the Sicilian tradition alive, improving ourselves every day to offer only the best. It is thanks to this commitment that we have been rewarded for our products and famous for our unmistakable specialty: Rame di Napoli, iconic sweets that tell the taste and soul of Catania.
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«We continue with passion and commitment the work of hospitality and quality that has always distinguished us»
Emilio and Marco
OWNERS
Reviews
What they say about us
reviewsExcellent staff, great location with outdoor seating. If you are looking for a place to have a lunch break with great food, look no further. Their kitchen offers an incredible selection of dishes that satisfy different tastes and preferences. I also absolutely recommend the granita, without a doubt the best in Catania
Sicily is a delight to behold. Bar Trento isn't just a bar, but a place where you can enjoy simple yet high-quality cuisine. The first and second courses, both meat and fish, are excellent. The staff are courteous and professional, and the atmosphere is welcoming and convivial. Don't miss the granitas; highly recommended for a quick but delicious meal with a good price/quality ratio.
We came to this bar based on the reviews we'd read about their pistachio granita. We woke up after tasting three different granitas, and without a doubt, at least for me, it was the best granita I've ever had on the Catania side of Sicily. The mandarin granita is a must-try (it explodes with flavor, as if you were eating a real fruit). The owner and staff are first-class, and their courtesy in recommending their delicacies is truly remarkable. The bar is centrally located, with plenty of parking if you arrive by car. I recommend also trying the pre-packaged almond pastries, as a gift for friends or as a simple snack while strolling through beautiful Sicily.
I came for an arancino (the best of my life), I came back for a granita (as above)
Personally, I can't say enough good things about Bar Trento. They offer everything from breakfast/snack to lunch. For lunch (which I've often gotten takeout for lunch at the office), they have a wide selection of first and second courses. I recommend the Venere rice with salmon, avocado, etc.—it's delicious! And if you want a granita that truly tastes of pistachio, this is the place! I've tried both the chocolate and pistachio granitas, and they're both fantastic! The brioches are delicious, and the cereal one was a truly wonderful discovery.




